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INGREDIENTS

  • 1/2 cup olive oil
  • 1/3 cup soy sauce (or coconut aminos)
  • 1/3 cup lime (or lemon) juice
  • ¼ cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tbsp dried basil
  • 1 1/2 tbsp dried parsley
  • 1 teaspoon ground white pepper
  • 1 teaspoon dried minced garlic

Add your steak and then all ingredients to a glass container or gallon sized ziploc. Let sit in the refrigerator for 2-24 hrs. Allow steak to come to room temperature, about an hour, prior to grilling.